Rivetto Wine Dinner Menu
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WINE FESTIVAL EVE
“RIVETTO” WINE DINNER
With Enrico Rivetto
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, May 7, 2014 – 6:30 PM
$119 per person excluding Tax & Gratuity
RIVETTO LANGHE NASCETTA’12
ALASKAN HALIBUT
Harissa glazed Halibut, Crab Succotash, Edamame, Corn,
Chic Peas, Roast Peppers, Honey Crème Fraiche
RIVETTO DOLCETTO D’ALBA’12
TUNA “TACO”
Ceviche style Tuna, crisp Wonton shell, Wakimi,
Water Chestnuts, Ginger-Citrus tossed Napa
RIVETTO BARBARA D’ALBA’11
PORTOBELLA RAVIOLI
Asparagus, Baby Mozzarella, Tomato-Sausage Ragout,
Garlic infused Olive Oil, crisp Parmesan
RIVETTO BAROLO “LEON”’06
RIVETTO BAROLO “SERRALUNGA”’09
RIVETTO BAROLO “LEON RISERVA”’07
SICILIAN STYLE STEAK
Herb Panko, creamy Parmesan Potatoes,
Roast Cauliflower, fresh Tomato Gremolata
RIVETTO MOSCASTO D’ASTI’12
CARMEL APPLE-MASCARPONE CHEESECAKE
With Maple poached Pears and sweet & spicy Pecans
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500 Grant Street (BNY Mellon Center), Pittsburgh, PA 15219
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