WINE FESTIVAL EVE
“RIVETTO” WINE DINNER

With Enrico Rivetto
Culinary offerings by Executive Chef Simon DeJohn
Wednesday, May 7, 2014 – 6:30 PM
$119 per person excluding Tax & Gratuity

RIVETTO LANGHE NASCETTA’12

ALASKAN HALIBUT
Harissa glazed Halibut, Crab Succotash, Edamame, Corn,
Chic Peas, Roast Peppers, Honey Crème Fraiche

RIVETTO DOLCETTO D’ALBA’12

TUNA “TACO”
Ceviche style Tuna, crisp Wonton shell, Wakimi,
Water Chestnuts, Ginger-Citrus tossed Napa

RIVETTO BARBARA D’ALBA’11

PORTOBELLA RAVIOLI
Asparagus, Baby Mozzarella, Tomato-Sausage Ragout,
Garlic infused Olive Oil, crisp Parmesan

RIVETTO BAROLO “LEON”’06
RIVETTO BAROLO “SERRALUNGA”’09
RIVETTO BAROLO “LEON RISERVA”’07

SICILIAN STYLE STEAK
Herb Panko, creamy Parmesan Potatoes,
Roast Cauliflower, fresh Tomato Gremolata

RIVETTO MOSCASTO D’ASTI’12

CARMEL APPLE-MASCARPONE CHEESECAKE
With Maple poached Pears and sweet & spicy Pecans