Silver Oak/Twomey Wine Dinner Menu
THE CARLTON
“SILVER OAK/TWOMEY”
WINE DINNER MENU
$129 per person excluding Tax & Gratuity
…………………………………………………………………………………………
TWOMEY NAPA VALLEY SAUVIGNON BLANC’11
CHILLED POACHED SCALLOP SALAD
Pine Nuts and Citrus Vinaigrette
TWOMEY RUSSIAN RIVER VALLEY PINOT NOIR’08
CHARDONNAY STEAMED LOBSTER TAIL
Napa Slaw, grilled Pears, Champagne Vinaigrette,
spicy Macadamia Nuts and Cherry Syrup
TWOMEY NAPA VALLEY MERLOT ’06
DUCK CONFIT
Parsnip Puree, Poached Carrot in crisp Pastry with
Strawberry-Balsamic Pearl Onions and Cracked Mustard Cream
SILVER OAK NAPA VALLEY CABERNET SAUVINGNON’06
SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON’07
RACK OF VEAL
Horseradish crushed Yukon Gold Potatoes
Roast Tomato-Caramelized Onion Chutney, French Beans, Herb Beurre Blanc
GLORIA FERRER BLANC DE NOIR NV
CHOCOLATE DOME
With Grand Marnier Custard Sauce
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