Wines of Sardegna Wine Dinner Menu
THE CARLTON
BEST OF ITALY
“THE WINES OF SARDEGNA”
WINE DINNER
With Stan “the Wine Man” Lalic – Wine Dinner #40
Culinary Offerings by Executive Chef Simon DeJohn
Friday, August 1, 2014 – 6:30 PM
$109 Per Person Excluding Tax & Gratuity
GIOVANNA CHESSA VERMENTINO DI SARDEGNA MATTARIGA’12
SHELLFISH GREENS & BEANS
Bay Scallops, Razor Clams, Shrimp, Assorted Greens,
Cannellini Beans, crisp Phyllo, White Wine-Garlic Butter
DEPPERU RUINAS IGT’12
GRILLED HALIBUT
Raspberry-Brie Risotto, wilted Baby Kale & Arugula, Honey Orange Glaze & Balsamic Drizzle
GIOVANNA CHESSA CAGNULARI’11
GIOVANNA CHESSA LUGHERRA’10
TENDERLOIN FLATBREAD
Marinated Beef Tenderloin, grilled Flatbread, Cremini Mushrooms,
Sweet Pepper Medley, Dijon Spread, Pecorino
GIUSEPPE GABBAS CANNONAU DI SARDEGNA DULE RISERVA’10
SARDUS PATER CARIGNANO DEL SULCIS ARRUGA’08
VEAL SALTIMBOCCA MANICOTTI
Veal, fresh & crisp Sage Leaves, Prosciutto, Asiago,
Baby Mozzarella in Pasta Dough with Ratatouille-Coulis
GIOVANNA CHESSA KENTALES NV
STRAWBERRY LEMONADE GELATO
with Orange Pistachio Rum Cake and Melon infused Berries
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[…] region. Stan has spent years trying to get certain producers to bring these products to America. Click here to view the […]