THE CARLTON
BEST OF ITALY
“THE WINES OF SARDEGNA”
WINE DINNER

With Stan “the Wine Man” Lalic – Wine Dinner #40
Culinary Offerings by Executive Chef Simon DeJohn
Friday, August 1, 2014 – 6:30 PM
$109 Per Person Excluding Tax & Gratuity

GIOVANNA CHESSA VERMENTINO DI SARDEGNA MATTARIGA’12

SHELLFISH GREENS & BEANS
Bay Scallops, Razor Clams, Shrimp, Assorted Greens,
Cannellini Beans, crisp Phyllo, White Wine-Garlic Butter

DEPPERU RUINAS IGT’12

GRILLED HALIBUT
Raspberry-Brie Risotto, wilted Baby Kale & Arugula, Honey Orange Glaze & Balsamic Drizzle

GIOVANNA CHESSA CAGNULARI’11
GIOVANNA CHESSA LUGHERRA’10

TENDERLOIN FLATBREAD
Marinated Beef Tenderloin, grilled Flatbread, Cremini Mushrooms,
Sweet Pepper Medley, Dijon Spread, Pecorino

GIUSEPPE GABBAS CANNONAU DI SARDEGNA DULE RISERVA’10
SARDUS PATER CARIGNANO DEL SULCIS ARRUGA’08

VEAL SALTIMBOCCA MANICOTTI
Veal, fresh & crisp Sage Leaves, Prosciutto, Asiago,
Baby Mozzarella in Pasta Dough with Ratatouille-Coulis

GIOVANNA CHESSA KENTALES NV

STRAWBERRY LEMONADE GELATO
with Orange Pistachio Rum Cake and Melon infused Berries